Italian Gelato
Crafted Without Compromise
Made with natural ingredients, guided by seasonality, and created to express pure, authentic flavor.
About Us
Authentic Italian Craft
Rooted in Italian gelato tradition, we craft each flavor using time-honored techniques and a deep respect for the original recipes that define true artisanal gelato.
Natural Ingredients
Only carefully selected, high-quality ingredients make it into our gelato. No shortcuts, no additives — just honest flavors that speak for themselves.
Seasonality & Freshness
Our flavors follow the rhythm of the seasons. Gelato is produced daily, never stored, ensuring freshness, balance, and consistency in every batch.
More Than Dessert
For us, gelato is a ritual. A moment of pleasure, emotion, and connection — created to be savored, remembered, and returned to again and again.
Our Chef
Massimo Pignata
Italian gelato artisan from Piedmont, whose work has helped shape the modern gelato scene.
Founder of DelaCrem, Massimo is recognized among TripAdvisor’s #1 gelato in Spain and Los 100 Mejores de la Gastronomía Española.
His vision redefined gelato — transforming it from a simple dessert into a refined, adult experience, created for those who seek depth, purity, and real flavor.
For Partners
Tailored Dessert Solutions
We provide a complete dessert solution for HoReCa — restaurants, hotels, beach clubs, and events. Italian gelato and desserts from our own production, designed for easy integration, stable service, and consistent results.
Quality & Expertise
Our gelato is developed and controlled by an Italian brand chef using professional Italian equipment and ingredients. We ensure consistency in taste, texture, and presentation, adapted specifically for HoReCa formats.
End-to-End Partnership
We work as a long-term partner, not just a supplier. From product selection and menu integration to technical guidance and ongoing support, we help our partners operate efficiently and grow sustainably.
For more information, please contact us.
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